Job Type: Full Time
QUALIFICATION
- At least High School Level
- At least 6 months experience in fast food or any organized food outlet
- Familiar with the proper care and upkeep of kitchen equipment / tools
- Willing to relocate or commuting reliably to the location of deployment
- Can start immediately
A kitchen steward may clean, polish and dry dishes and cutlery. They may also clean and scrub cooking pans and pots. They typically clean these items rigorously, as the standards in commercial and industrial kitchens are usually high, particularly for restaurants and hotels.
